Want to have something that has the taste of sea and you don’t want to leave your house? Red Lobster Shrimp Scampi Recipe is just the dish for you and it is very easy to make at home. Succulent shrimp is cooked in a garlic butter sauce, with a dash of white wine and lemon zest that makes each bite pop with flavor. While it is notable for being relatively fat, it also has the perfect mix of richness and freshness, it is quite savory all the while not being overly salty. Every bite is an explosion of flavor that will make you feel like you are at your favorite seafood spot.
The recipe is very easy to follow and it is super easy to make at home. Using basic ingredients such as garlic, butter, olive oil, herbs, and Parmesan, you can cook up an extraordinary, restaurant-quality dish well under 30 minutes. It pairs well with pasta, a crusty bread for the incredible sauce or it can even be taken without anything else!
Whether you are looking for a quick meal, impressing dinner guests or simply craving something delicious, the Red Lobster Shrimp Scampi is the answer.
Red Lobster Shrimp Scampi Recipe [Ingredients & Methods to Cook]
Craving for some mouthwatering, mesmerizing seafood you find at Red Lobster? You know the one called Garlic Shrimp Scampi? Well get ready because now you can make your own Garlic Shrimp Scampi right at home! And it is quite easy to make as well. It is a classic and a guaranteed people-pleaser. Every bite takes to the coast, giving out incredible flavor.
Cooked in a combination of olive oil and butter, the shrimp soaks up the strong flavors of fresh garlic, white wine, and a zesty squeeze of lemon juice. Give it some Italian herbs and a good sprinkling of Parmesan cheese and push it over the top. It is the ultimate pairing for pasta, crusty bread, or even a bed of rice.
Best of all? It all comes together in approximately 30 minutes. Whether you are having a weeknight dinner for the family or inviting over some friends, this recipe brings that Red Lobster magic home—no reservation necessary.
| Ingredient | Amount |
|---|---|
| Medium shrimp (peeled & deveined) | 1 pound |
| Olive oil | 1 tablespoon |
| Fresh garlic (minced) | 4 cloves |
| White wine (like Chardonnay) | 1½ cups |
| Fresh lemon juice | Juice of ½ lemon |
| Italian seasoning | 1 teaspoon |
| Unsalted butter | ½ cup (room temperature) |
| Fresh parsley (chopped) | 1 tablespoon |
| Parmesan cheese (grated) | ½ cup |
| Salt and pepper | To taste |
Shrimp Scampi Recipe Red Lobster Step-by-Step Instructions
-
Sear the Shrimp Sauté the Garlic
In the same skillet, turn the heat to medium and toss in the minced garlic. Let it cook for a minute or so until fragrant—be careful not to burn it! -
Add Wine and Lemon
Turn the heat back up to medium-high. Add the white wine and lemon juice and allow it to bubble away until reduced by half or so. This gives that classic tangy flavor! -
Melt in the Butter
Reduce heat and add in the butter and stir until the butter dissolves into the sauce. Sprinkle in the Italian seasoning, pepper, and salt. Your kitchen should smell incredible at this point! -
Bring Back the Shrimp
Gently add your cooked shrimp back into the pan and coat them in all that garlicky, buttery goodness. Let them warm through for another couple of minutes. -
Garnish and Serve
Sprinkle over some fresh parsley and a generous handful of grated Parmesan. Serve it hot—this dish is perfect with pasta, warm bread, or even on its own!
Serve it over pasta, rice, or with some crusty bread to soak up every last drop of that buttery, garlicky goodness!
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Ensure they are fully thawed before cooking. To thaw quickly, place them in a bowl of cold water for 15–30 minutes.
2. What can I use instead of white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or vegetable broth. This will still provide a rich flavor to the sauce.
3. How do I know when the shrimp are fully cooked?
Shrimp cook quickly. They are done when they turn pink and opaque. Avoid overcooking to prevent them from becoming tough.
4. Can I make this dish ahead of time?
Though it is best when freshly made, you can prepare the sauce ahead of time and refrigerate for up to 2 days. Reheat the sauce before serving and add the cooked shrimp.
5. What should I serve with Shrimp Scampi?
Shrimp Scampi goes great with pasta, rice, or crusty bread to mop up the good sauce. Alternately, it is served with a side of steamed veggies or a fresh salad.
6. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2–3 days. Reheat gently on the stovetop to maintain the shrimp’s tenderness.
7. Can I use other types of seafood instead of shrimp?
Yes, you can substitute shrimp with scallops, lobster tails, or a mix of seafood. Adjust the cooking time based on the seafood you use.
8. Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free. However, ensure that any pasta or bread you serve with it is also gluten-free if you have dietary restrictions.
9. Can I add vegetables to the dish?
Absolutely! Adding vegetables like spinach, tomatoes, or mushrooms can enhance the flavor and texture of the dish. Sauté them along with the garlic for best results.
10. What is the best white wine to use?
An unsweet white wine such as Pinot Grigio, Sauvignon Blanc, or Chardonnay is best used in this recipe. Select a wine that you are comfortable drinking, as the flavor will remain in the sauce.