Delicious Red Lobster Cheddar Biscuit Recipe at Home

Red Lobster Cheddar Biscuit recipe is a favorite, devoured for their rich, cheesy flavor and soft, buttery texture. These easy-to-make, drop-style biscuits require no kneading or shaping, which makes them perfect for home bakers. The simple recipe typically consists of ingredients like all-purpose flour, baking powder, garlic powder, salt, cayenne pepper, buttermilk, melted butter, and sharp cheddar cheese.

What is so appealing about these Cheddar Bay Biscuits ? It is their adaptability. They can be made in less than 30 minutes and tailored with various cheeses, spices added, or healthier swaps such as whole-wheat flour or low-fat cheese. They are the perfect accompaniment to any seafood, soup, or salad with their salty flavor. Add their restaurant-style flavor without much cooking time and these biscuits gain a permanent place in most households trying to bring the Red Lobster dining experience home.

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Red Lobster Cheddar Biscuit Recipe [Ingredients & Instructions]

You can easily replicate the legendary Cheddar Bay Biscuits at Red Lobster, and they’re satisfying, too, without a boxed mix. This all-homemade version, adapted from Allrecipes, has the same light, cheesy, and garlicky taste that people adore. With common ingredients and a straightforward baking process, you can enjoy hot, buttery biscuits on the table in less than 25 minutes.

Red Lobster Cheddar Bay Biscuit Recipe Ingredients

Calories in Red Lobster Cheddar Biscuits

For the Dough:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
⅔ cup milk
⅓ cup butter (softened, cut into pieces)
1 large egg

For the Topping:

2 tablespoons melted butter
1 teaspoon garlic powder (optional)
2 teaspoons dried parsley (optional)

Red Lobster Cheddar Bay Biscuit Recipe Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking tray with parchment paper or lightly grease the tray.
Mix Dry Ingredients: In a big bowl, whisk together the flour, baking powder, salt, garlic powder, and shredded Cheddar cheese.
Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, and egg until well combined and smooth.
Form the Dough: Combine the wet ingredients with the dry mix and gently stir until just combined. The dough will be lumpy—do not overmix, or it can toughen the biscuits.
Form the Biscuits: Drop spoonfuls of the dough onto the prepared baking sheet, leaving them about 2 inches apart.
Initial Bake: Put the tray into the oven and bake for 10 minutes.
Prepare Butter Topping: During baking, mix together the melted butter with garlic powder and dried parsley (if using).
Brush and Bake Again: After 10 minutes, take the biscuits out of the oven and brush each one with the garlic butter mixture. Put them back in the oven for a further 5 minutes, or until golden brown.
Serve Fresh: The biscuits are best served warm, fresh from the oven.

Storage & Reheating

Cheddar Biscuits Red Lobster

Storage: Store cooled biscuits in an airtight container. They last for 3 days at room temperature or up to 5 days in the refrigerator.
Freezing: Allow to cool completely before placing in a freezer-safe container or bag. Store in the freezer for up to 3 months. Reheat in the fridge overnight before warming.

Reheating Methods:

This table shows the best ways to reheat leftover Cheddar Bay Biscuits for optimal texture and warmth.

Method	Temperature	Time Needed
Oven	350°F (175°C)	5-7 minutes
Air Fryer	350°F (175°C)	Approximately 5 minutes
Microwave	Wrap in a wet paper towel	10-15 second increments until warm

Tips & Variations

Cheese Swaps: Substitute Monterey Jack, pepper jack, or a cheese blend for a twist.
Herb Add-ins: Fresh herbs such as rosemary or thyme can provide depth to the flavor.
Spicy Kick: Add a pinch of cayenne or paprika for some subtle heat.
Serving Ideas: These biscuits are ideal with seafood, creamy soups, or fresh salads.

Red Lobster Cheddar Biscuit Recipe Nutrition Information (Per Serving)

Every serving of the cheddar biscuits yields around 190 calories. Following is the summary of important nutrients and the amount contributed toward the recommended daily allowance per day based on a 2,000-calorie diet:

Nutrient	Amount	% Daily Value
Calories	190 kcal	—
Total Fat	11 g	14%
Saturated Fat	7 g	34%
Cholesterol	45 mg	15%
Sodium	366 mg	16%
Carbohydrates	17 g	6%
Dietary Fiber	1 g	2%
Protein	6 g	11%
Vitamin C	0 mg	0%
Calcium	138 mg	11%
Iron	1 mg	7%
Potassium	61 mg	1%

Percent Daily Values are estimated using a basic 2,000-calorie diet as an intake guideline. Actual amounts of calories or percentage may differ per person.

Red Lobster Cheddar Biscuit Recipe

Healthier Alternatives

For a lighter version, the following changes can be made:

Flour: Replace the flour with whole-grain pastry flour to add more fiber.
Fat: Substitute canola oil for butter to lower saturated fat.
Dairy: Use low-fat buttermilk and low-fat cheddar cheese.

These substitutions can result in biscuits that contain about 150 calories, 7 grams of fat, 1.5 grams of saturated fat, 18 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein per serving.

Frequently Asked Questions

1. What distinguishes Red Lobster Cheddar Biscuit from other biscuits?

These biscuits are famous for their distinctive combination of sharp cheddar cheese, garlic, and herbs, which provide them with a deep, savory flavor. Unlike other biscuits, they’re finished off with a garlic butter mixture upon baking, adding to their goodness.

2. Can I prepare these biscuits using buttermilk?

Yes, if you don’t have buttermilk, you can substitute it by blending regular milk with a tablespoon of lemon juice or white vinegar. Allow it to sit for a few minutes before using to imitate the tangy effect of buttermilk.

3. How do I make these biscuits spicier?

If you prefer a little warmth, include a pinch of cayenne pepper or red pepper flakes with the dry ingredients. This will give a delicate spiciness without dominating the other flavors.

4. Can I substitute another kind of cheese?

Although sharp cheddar is traditional, you may try substituting other cheeses such as Monterey Jack, pepper jack, or a cheese blend to achieve a different flavor profile.

5. How should leftover biscuits be stored and reheated?

Keep the cooled biscuits in an airtight container at room temperature for 3 days. To reheat, wrap in foil and bake in a 350°F (175°C) oven for 5-7 minutes until warm.

6. Can I freeze the dough to use later?

Yes, you can freeze the unbaked dough. Spoon the dough onto a baking sheet, put in the freezer to firm up, then put into a freezer-safe bag. To bake, put the frozen dough on a baking sheet and bake at 400°F (200°C) for 5-7 minutes longer than the original recipe time.

7. What are some super serving suggestions for these biscuits?

Cheddar Bay Biscuits are ideal served with seafood, soups, and salads. They also serve as a wonderful snack on their own due to their cheesy and rich taste.

8. Are there gluten-free Red Lobster Cheddar Bay Biscuits recipe?

Yes, gluten-free Cheddar Bay Biscuit mixes can be found. You can also search online for recipes that incorporate gluten-free flour blends to create your own homemade version.

9. How do I get the biscuits to be fluffier?

In order to have fluffier biscuits, make sure that your baking powder is fresh and don’t overwork the dough. Combine the ingredients gently just until they’re a lump together to maintain the light, airy texture.