Chicken Cobbler Recipe Red Lobster is food in its finest form, with shredded chicken cooked to a tender, then combined with a savory, rich filling and topped with a buttery, cheesy biscuit crust. This isn’t just any chicken cobbler; it’s an adaptation of traditional chicken pot pie, made even better with the use of Red Lobster’s Cheddar Bay Biscuit mix for a topping that’s rich, full-flavored, and gorgeously golden.
The recipe starts on a humble basis of cooked vegetables, chicken, and a bountiful sauce made up of cream of chicken soup and chicken broth. It’s topped with biscuit mix and then goes into the oven until hot, piping, and bubbling away with goodness. The result is a rich, fulfilling meal that tastes great without the hassle.
And the best part? Chicken Cobbler is super easy and speedy to prepare, so it’s a weeknight staple. It’s no surprise this recipe went viral on TikTok and other sites, with home cooks around the world enamored with its simplicity and homestyle taste.
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45–60 minutes |
| Total Time | 1 hour |
| Servings | 6–8 |
| Course | Main Course |
| Cuisine | American |
| Difficulty | Easy |
| Ideal For | Weeknight dinners, potlucks, family gatherings |
| Flavor Profile | Savory, cheesy, creamy |
| Key Ingredients | Rotisserie chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, Cheddar Bay Biscuit Mix |
| Special Features | One-pan meal, easy preparation, kid-friendly, customizable with different vegetables or proteins |
Chicken Cobbler Recipe Red Lobster
In need of comfort food with a gourmet flair? Look no further than the Red Lobster Chicken Cobbler; it is the recipe that delivers that rich, homey flavor into your own kitchen. Drawing on the comfort and luxury of traditional American casseroles, this meal combines tender rotisserie chicken, robust vegetables, and creamy sauce, topped with buttery Cheddar Bay biscuit crust. It is the ultimate people-pleaser—simple to prepare and loaded with satisfying texture and flavor. Whether you’re eating it on a chilly weeknight or at a party, this recipe provides restaurant-standard comfort without the inconvenience. Add some optional alterations, and you can make it healthier while maintaining each bite gloriously rich.
Chicken Cobbler Recipe Red Lobster Ingredients
- 1/2 cup butter
- 4 cups rotisserie chicken meat, shredded
- 1 (15 ounce) bag frozen mixed vegetables
- 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
- 2 cups milk
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley (optional)
Directions to Prepare Chicken Cobbler Recipe Red Lobster
Easy to prepare and packed with flavor, this Chicken cobbler recipe red lobster captures that homestyle goodness you’d expect from a dish inspired by Red Lobster—without ever leaving your kitchen.
1: Prep the Filling
-
Sauté Veggies
- Melt ¼ cup butter in a large skillet over medium heat
- Add 1 cup diced carrots and ½ cup chopped celery
- Cook for 5 minutes until tender-crisp
-
Make the Roux
- Sprinkle ⅓ cup flour over veggies
- Stir and cook for 1–2 minutes to form a paste
-
Add Liquids
- Slowly whisk in 2 cups chicken broth
- Then add ½ cup heavy cream gradually
- Simmer for 3–5 minutes until thickened (it should coat the back of a spoon)
-
Finish Filling
- Stir in:
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 tsp thyme, ½ tsp garlic powder, salt & pepper to taste
- Remove from heat
- Stir in:
2: Make the Biscuit Topping
-
Mix Dry Ingredients
In a bowl, whisk together:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
-
Cut in Butter
- Add ½ cup cold cubed butter
- Use a pastry cutter or fingers to mix until crumbly
-
Add Wet Ingredients
- Pour in ¾ cup buttermilk
- (Optional: add ¼ cup shredded cheddar cheese)
- Stir gently until just combined—don’t overmix!
3: Assemble & Bake
-
Top the Filling
-
Drop biscuit dough in 8–10 spoonfuls over the chicken mixture
-
-
Bake
- Preheat oven to 375°F (190°C)
- Bake for 30–35 minutes until:
- Biscuits are golden
- Filling is bubbling at the edges
-
Rest & Serve
-
Let cool for 5 minutes before scooping and serving
-
Red Lobster Chicken Cobbler Recipe Nutrition Facts per Serving
Chicken Cobbler is a high-calorie, fat- and protein-rich meal with essential nutrients such as iron and calcium. While delicious, it must be eaten in small amounts because it is high in calories and fat.
Chicken Cobbler is a rich, hearty dish high in fat, protein, and key nutrients, best enjoyed in moderation.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 531 kcal | — |
| Total Fat | 34 g | 43% |
| Saturated Fat | 14 g | 72% |
| Cholesterol | 188 mg | 63% |
| Sodium | 1231 mg | 54% |
| Total Carbohydrates | 21 g | 8% |
| Dietary Fiber | 3 g | 10% |
| Total Sugars | 4 g | — |
| Protein | 36 g | 72% |
| Vitamin C | 2 mg | 2% |
| Calcium | 145 mg | 11% |
| Iron | 2 mg | 13% |
| Potassium | 506 mg | 11% |
Note: % Daily Values are based on a 2,000 calorie diet. Your individual needs may be different based on your calorie needs.
With these simple substitutions, you can indulge in a lighter, healthier Chicken Cobbler that is every bit as tasty and satisfying as the original!
Chicken Cobbler Recipe with Red Lobster Biscuit Mix
Red Lobster Cheddar Bay Biscuit Mix Chicken Cobbler is a decadent, comforting chicken casserole of creamy filling and buttery, cheesy crust. This has become a hit on social media for its ease, comfort, and crowd-pleasing flavor, making it ideal for family night, potlucks, or a snug weeknight supper.
Ingredients for Chicken Cobbler Recipe with Red Lobster Biscuit Mix
Here is the data formatted as a clean and organized table:
| Ingredient | Quantity | Notes |
|---|---|---|
| Shredded cooked chicken | 4 cups | Rotisserie is ideal |
| Frozen mixed vegetables | 1 (12 oz) package | Such as carrots, corn, peas |
| Cream of chicken soup | 1 (10.5 oz) can | |
| Chicken broth | 2 cups | |
| Melted butter | 1/2 cup | |
| Red Lobster Cheddar Bay Biscuit Mix | 1 (11.36 oz) package | Includes seasoning packet |
| Milk | 2 cups | |
| Shredded cheddar cheese (optional) | 1/2 cup | |
| Seasonings | To taste | Garlic powder, onion powder, black pepper |
Step-by-Step Instructions to cook Chicken Cobbler Recipe Red Lobster
1. Preheat Oven
Begin by preheating your oven to 375°F (190°C).
2. Butter the Dish:
Melt butter and pour it into a 9×13-inch baking dish to grease the bottom.
3. Layer the Base:
Top the butter with the shredded chicken, then the frozen vegetables. Sprinkle your desired seasoning.
4. Prepare the Biscuit Batter:
In a bowl, mix together the Cheddar Bay Biscuit Mix (reserving the seasoning packet), milk, and cheese (if using) just until blended.
5. Add Biscuit Layer:
Spoon batter over chicken and vegetables in an even layer—do not stir.
6. Blend Soup Base:
Whisk the chicken broth and cream of chicken soup together in a second bowl until it is smooth.
7. Pour Over:
Gently pour this over the top of the batter layer. Do not stir—the layering creates the cobbler effect.
8. Bake:
Put it in the oven and bake for 45–60 minutes, or until it is golden brown and bubbly.
9. Brush with Butter:
At the same time, mix the reserved biscuit seasoning packet with 2 tbsp of melted butter. Brush this over the cobbler after removing it from the oven for extra flavor.
10. Cool Slightly & Serve:
Allow it to rest for 5–10 minutes before serving so that the layers will set.
This simple Chicken Cobbler with Red Lobster Biscuit Mix is a delicious, creamy, and comforting dish that provides just the right amount of comfort food and convenience.
Frequently Asked Questions
1. What is Chicken Cobbler, anyway?
Chicken Cobbler is a warm, cozy casserole filled with shredded chicken, veggies, and a delicious sauce. It’s topped with a tasty, cheesy biscuit topping sprinkled with Red Lobster’s Cheddar Bay Biscuit Mix for the extra flavor boost. It’s comfort food at its best!
2. Can I use another biscuit mix?
You can totally substitute the Red Lobster Biscuit Mix with a different brand, but it won’t be the same. The Cheddar Bay mix is what provides that extra oomph, but by all means, try your brand of choice!
3. Can I make Chicken Cobbler Recipe Red Lobster ahead of time?
Yes, you may make ahead! Just assemble unbaked, cover, and refrigerate for up to 24 hours. To bake, simply add biscuit topping and bake according to instructions.
4.How do I know if the biscuit topping is baked through?
Biscuit topping is hard and golden brown when baked through. You may also check by inserting a toothpick into the biscuits—if clean, it’s done!
5. Can I substitute homemade biscuit dough for the mix?
Sure thing! If you prefer to use homemade biscuit dough, go ahead. Just don’t omit the garlic and cheddar to provide that unique flavor from the Red Lobster mix.
6. What type of side dish would pair well with Chicken Cobbler Recipe Red Lobster?
This meal is quite filling by itself, but you can serve it with a light side such as a fresh salad or steamed vegetables for a well-rounded meal.
7. Can I add different vegetables to Chicken Cobbler Recipe Red Lobster?
You bet! Add some additional veggies like corn, green beans, or mushrooms to your liking. Get creative!
8. Is Chicken Cobbler Recipe Red Lobster gluten-free?
Sadly no, as it has biscuit mix in. However, if you would like to have a gluten-free one, you may substitute the biscuit mix with a gluten-free mix and proceed using the remaining ingredients appropriately for your dietary requirement.